Bring the island flavour to your next event — hot, hearty, and made with love.
(Half pans serve approx. 10–12 people; Full pans serve approx. 28-30 people)
Jerk Chicken Tray
Juicy, smoky, and full of island heat. Comes with sauce on the side
Oxtail Tray
Fall-off-the-bone tender and rich with gravy — a guest favourite
Curried Goat Tray
Slow-cooked in bold Jamaican spices, perfect with rice or roti
Ackee & Saltfish Breakfast Package
Our national dish is paired with fried dumplings and sweet plantain
Fried Plantain & Dumpling
Sweet, golden, and impossible to resist — great as a side or snack
*Utensils and serving spoons are available upon request*