Home
About Us
Menu
Gallery
Catering
Contact Us
Home
About Us
Menu
Gallery
Catering
Contact Us
More
  • Home
  • About Us
  • Menu
  • Gallery
  • Catering
  • Contact Us

  • Home
  • About Us
  • Menu
  • Gallery
  • Catering
  • Contact Us

covid-19 awareness

Our Covid-19 Message to You

  


To our guests:

We are all adjusting to a new reality in every part of our lives as a result of the COVID-19 pandemic and we extend our gratitude to those who continue to support us during such a challenging time.

As we continue to move forward, we have taken steps to keep our families healthy and keep our business up and running.  We are following guidance from local health officials to flatten the curve and this is our commitment to you.


Routine Cleaning

We clean and sanitize our restaurant daily. This includes, and is not limited to surface areas touched in our general service area, the front of house and the back of house. 


Our Team Members

All of our team members are required to wear masks in our restaurant. Our service teams have the option of wearing gloves and/ or washing hands after each transaction. Our team members are asked to stay home if they are feeling ill or do not feel well enough to come in to work.


Inside Our Restaurant

We are limiting our guest capacity to support social distancing. We allow a maximum of 5 people in our restaurant to place an order for take-out only. 

We do encourage all of our guests to call in prior to arriving for quick pick-up.

Our guests are required to wear masks inside of the restaurant. If a guest arrives without a mask, we reserve the right to refuse service. 

Our restaurant is outfitted with plexiglass in our service area. We also have hand sanitizer available for our guests and team members to use upon entry/ exit of the restaurant. 

Our posted signs act as a reminder to allow for distance, servers also remind our guests of best practices.

Together we can keep each other safe.

Doctor

Copyright © 2025 Island Thyme Restaurant - All Rights Reserved.


Powered by